Wake up to this pink bowl of healthy goodness. Made in 5 minutes and with 5 ingredients, this makes an amazing go-to breakfast during a busy week.
Anyone who has been following me on Instagram for a while knows that my absolute favorite color is pink! The girly, bright, fresh kind of pink that makes me happy to look at.
Well, I’ve been having such a bad time recently. There’s been so many problems with opening a bank account in Germany, which is a requirement when asking for a student visa to go study there. I’ve been feeling down, angry, crying a lot at night, and just so so frustrated. That’s why I haven’t been cooking, posting, or blogging very much. These things used to calm me down and make me feel better, but it’s been so hard for me the last few days. I don’t have any new ideas, and I don’t feel motivated to get creative like I normally do. It’s been really difficult for me. I am so scared that I won’t be able to go study what I’ve always wanted to 🙁
I’m not going to lie, I made this breakfast a long while ago, but haven’t been able to bring myself to write a blog post about it. Anyways, I dragged myself out of bed today. I know it’s wrong to let something I can’t control bring me down like this, so I thought I would try blogging again to get my mind off things. I told you pink made me happy, so here’s a blog post dedicated to a breakfast that resembles how I want the future to be: bright, simple and good.